Apr 20, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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ANTH 370 - Culture of Food Production and Economic Development (3cr.)

Credit(s): 3
CULT OF FOOD PROD & ECON DEV
Component: Lecture
Social and cultural dynamics of food production, distribution and consumption throughout the developing world, examined in the context of concepts and policies of development.
Allowed Units: 3 Grading Basis: Student Option
University Breadth: Social and Behavioral Sciences Course Typically Offered: Spring


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