| |
Apr 20, 2024
|
|
|
|
|
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
|
ANFS 443 - Food Engineering Technology (4cr.)Credit(s): 4
FOOD ENGINEERING TECHNOLOGY
Component: Lecture
Engineering fundamentals for processing of food materials, including applied thermodynamics and heat transfer principles and operations.
Allowed Units: 4 Grading Basis: Student Option
Crosslisted: May be crosslisted with BREG 445 . PREREQ: PHYS 201 . RESTRICTIONS: Not open to majors in mechanical or chemical engineering.
Course Typically Offered: Spring
|
|
