ANFS 439 - Food Microbiology (4cr.)

Credit(s): 4

FOOD MICROBIOLOGY
Component: Lecture
The role and significance of microorganisms in foods with particular reference to food spoilage, preservation, fermentation, sanitation and poisoning. Current methodology used in the microbiological examination of foodstuffs.
Allowed Units: 4 Grading Basis: Student Option
PREREQ: BISC 300.

Course Typically Offered: Fall