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University of Delaware
    University of Delaware
   
 
  Dec 11, 2017
 
 
    
2017-2018 Undergraduate Catalog

ANFS 409 - Food Processing (4cr.)

Credit(s): 4
FOOD PROCESSING I
Component: Lecture
Covers the rationale and history of food processing; organizing unit operations; the maintenance of food quality including food palatability and nutritive value; separation technology including initial operations, size reduction, mixing, filtration, centrifugation and crystallization; and preservation methods including fresh food storage, low temperature and high temperature methods.
Allowed Units: 4 Grading Basis: Student Option
Course Typically Offered: Fall