Mar 21, 2018  
2017-2018 Undergraduate Catalog 
2017-2018 Undergraduate Catalog

ANFS 305 - Food Science (3cr.)

Credit(s): 3
Component: Lecture
Composition, structure and functional properties of food and the fundamentals of commercial food processing. Discussion and video demonstrations of various food processing and preservation methods and the effects of ingredient manipulation.
Allowed Units: 3 Grading Basis: Student Option
University Breadth: Mathematics, Natural Sciences and Technology Course Typically Offered: Winter and Spring