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May 01, 2024
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
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HOSP 180 - Introduction to Hospitality (3cr.)Credit(s): 3 INTRO TO HOSPITALITY Component: Lecture Objectives within the industry, the means of achieving these objectives and opportunities for career development. History of hospitality, current trends and related issues. Allowed Units: 3 Grading Basis: Student Option Course Typically Offered: Spring
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