Apr 24, 2024  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

Department of Animal and Food Science


Animal Science BS Four-Year Plan

FALL SPRING
First Year
ANFS 101 - Animals, Science and Society (3cr.)   ANFS 100 - Animals and Human Culture (3cr.)  
ANFS 112 - Animal Handling (1cr.)   ANFS 240 - Functional Anatomy of Domestic Animals (4cr.)  
MATH 221 - Calculus I (3cr.)   BISC 205 - Biology for Health Sciences (4cr.)  or BISC 207 - Introductory Biology I (4cr.)  
STAT 200 - Basic Statistical Practice (3cr.)    ENGL 110 - Seminar in Composition (3cr.)  
FIrst Year Seminar Free Elective (1/11)
Breadth Requirement (1/3)  
Credits: 14 Credits: 17
Second Year
AGRI 224 - One Health: Zoonotic and Emerging Diseases (3cr.)   ANFS 251 - Animal Nutrition (4cr.)  
ANFS 345 - Introduction to Animal Physiology (3cr.)   ANFS 265 - Perspectives in Career and Professional Development (1cr.)  
CHEM 101 , or CHEM 103 , or CHEM 107   CHEM 102 , or CHEM 104 , or CHEM 108  
Breadth Requirement (should also satisfy Multicultural Requirement) (2/3)  Breadth Requirement (3/3)
Free Elective (2/11) Free Elective (3/11)
Credits: 16 Credits: 15
Third Year
ANFS 332 - Introduction to Animal Diseases (3cr.)   ANFS 350 - Animal Behavior (3cr.)  
ANFS 340 - Introduction to Animal Environmental Management (3cr.)   CHEM 214 - Elementary Biochemistry (3cr.)  or CHEM 527 - Biochemistry (3cr.)
CHEM 213 - Elementary Organic Chemistry (3cr.)   PLSC 300 - Principles of Animal and Plant Genetics (3cr.)  
Interest Area (1/3)* Interest Area (2/3)*
Free Elective (4/11) Free Elective (5/11)
Credits: 16 Credits: 16
Fourth Year
  Free Elective (8/11)**
Capstone/DLE Requirement* Free Elective (9/11)
Interest Area (3/3)* Free Elective (10/11)
Second Writing Requirement* Free Elective (11/11)
Free Elective (6/11)  
Free Elective (7/11)  
Credits: 16 Credits: 14
Total Credits: 124
*See program page for approved courses.
** If selecting Protecting the Food Supply Interest Area; Fourth Required Course.
 
    Disclaimer: Four-Year Plans are a Departmental suggestion of how a student could complete this degree in four years (eight semesters). Students may opt to take courses in the summer or winter sessions. These plans do not take into account additional requirements brought on by minors or other majors. A Four-Year Plan is subject to change from year-to-year given the resources and focuses of the Department. This document is not intended to replace advising. It is the student’s responsibility to meet with his or her assigned advisor at least once a semester to monitor progress and ensure that he or she is on track to graduate on time. Students can also utilize the Degree Audit in UDSIS to monitor their progress.